Sodium affect the balance of body fluids (balance) and blood pressure. Should patients with kidney disease to control salt intake and avoid foods that are high in sodium. These include processed foods such as canned food, fast-food, salty snacks and seasonings. To improve the taste of unsalted food, allow patients to use unsalted spices, vinegar and lemon.


Dr. Trigas Constantina, Doctor Nephrologist, Blue Cross Patron-Private Clinic (2610-450797)

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